Blog

Best way to measure the internal process temperature of a cooking stage: Send an RFID probe through the processing piping! Phase IV was recently featured in Food Engineering Magazine for its development of the world’s smallest RFID temperature sensor for Campbell’s Soup. […]

An August 27 article in the RFID Journal featured a joint effort by Phase IV and Crane Aerospace to implement an RFID-based temperature and pressure sensor on commercial aircraft tires. […]