This wireless temperature sensor employs a heavy-duty 4-inch metal probe. Ideal for remote monitoring of heating and cooling temperatures during meat & poultry processing.
  • Rugged probe: 3/16″ diameter needle that reduces to 0.15″ at the tip.
  • Wide temperature range: from -40 to 500 degrees Fahrenheit.
  • Rapid response time of 5 seconds in liquid.
  • Data logging makes tracking & storing internal meat temperature to streamline USDA Appendix A & B compliance.

Configured to Your Application

Wide variety of probes available. Contact us to learn about options for your specific applications.   Part of the breakthrough Leap Sensors® system.   Build your quote here: