This wireless temperature sensor employs a heavy-duty 4-inch metal probe. Ideal for remote monitoring of heating and cooling temperatures during meat & poultry processing.
- Rugged probe: 3/16″ diameter needle that reduces to 0.15″ at the tip.
- Wide temperature range: from -40 to 500 degrees Fahrenheit.
- Rapid response time of 5 seconds in liquid.
- Data logging makes tracking & storing internal meat temperature to streamline USDA Appendix A & B compliance.
Configured to Your Application
Wide variety of probes available.
Contact us to learn about options for your specific applications.
Part of the breakthrough Leap Sensors® system.
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